Description Organic Carob Powder Experience the natural sweetness and rich flavour of Organic Carob Powder from Dattelmann, your trusted source for premium, plant-based ingredients. Our carob powder is made from the finest quality carob pods, carefully sourced from sustainable farms to ensure the highest levels of purity and taste. Naturally caffeine-free and without the bitterness often found in cocoa, Dattelmann’s organic carob powder is perfect for those looking to avoid caffeine while still enjoying a rich, chocolate-like flavour. Whether you’re incorporating it into your favourite recipes or using it as a substitute for cocoa, our carob powder adds a delightful touch of natural sweetness with no need for added sugars. At Dattelmann, we pride ourselves on offering only the highest quality ingredients, and our Organic Carob Powder is no exception. Rich in calcium, fibre, and antioxidants, this nutrient-packed powder is a healthy addition to any diet. Free from theobromine, it’s also safe for children and pets, making it a family-friendly choice. Unlike many conventional brands, our carob powder is sourced ethically from trusted growers who adhere to sustainable farming practices, ensuring that every spoonful you enjoy is not only good for your health but also supports the environment and fair labour practices. Dattelmann’s commitment to quality extends to how our Organic Carob Powder is processed. The carob pods are minimally processed to retain their natural nutrients and flavour, ensuring you receive a product that is as close to nature as possible. Whether you’re baking, blending it into smoothies, or making a soothing caffeine-free drink, Dattelmann’s carob powder stands out for its smooth texture and delicious taste. As part of our mission to provide the best, we offer only the purest ingredients free from additives, preservatives, or artificial flavours, so you can feel confident about what you’re putting in your body. Recipe: Carob Banana Bread Ingredients: 2 ripe bananas, mashed 1/3 cup melted coconut oil 1/2 cup organic carob powder 1 1/2 cups whole wheat flour 1/4 cup honey or maple syrup 1 tsp baking soda 1/4 tsp salt 1 tsp vanilla extract Instructions: Preheat your oven to 350°F (175°C) and grease a loaf pan. In a large bowl, combine the mashed bananas, melted coconut oil, honey, and vanilla. In another bowl, mix the flour, carob powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until combined. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the centre comes out clean. Let the bread cool before slicing and enjoy the naturally sweet, chocolate-like flavour of carob. Choose Dattelmann Organic Carob Powder for your next recipe and experience the difference that quality sourcing and ethical production can make. We are committed to providing products that are not only delicious and nutritious but also align with your values of sustainability and responsible consumerism. Ingredients: Carob* *from controlled organic cultivation Storage advice: Store in a cool and dry place. Nutrition facts per 100g: Energy 1256 kJ / 300 kcal Fat 0,7 g of which unsaturated fatty acids 0,1 g Carbohydrates 49,0 g of which sugar 40,1 g Fibre 39,8 g Protein 4,6 g Salt 0,090 g
