Description Organic Jumbo Hazelnuts �� Dattelmann Organic Jumbo Hazelnuts 13–15 mm – Extra Large Premium Quality Our Organic Hazelnuts 13–15 mm belong to the highest size grade and are carefully selected for customers who value visible quality, full flavour and premium appearance. �� What are hazelnuts? Hazelnuts come from the hazel tree (Corylus avellana) and are among the most popular nuts in Europe. They are naturally rich in: • Plant-based protein • Dietary fibre • Vitamin E • Healthy unsaturated fats They are traditionally used for: • Muesli & porridge • Baking • Nut butter • Pralines & chocolate • Snacking �� Why 13–15 mm Jumbo Hazelnuts? Size makes the difference. Most organic hazelnuts on the market are 11–13 mm. Our jumbo selection measures 13–15 mm diameter – noticeably larger, fuller and visually impressive. Difference compared to smaller hazelnuts: Standard (11–13 mm) Dattelmann Jumbo (13–15 mm) Smaller Clearly larger Mixed grading Strictly calibrated Often industrial quality Premium snack quality Lower price segment Selected large-grade Bigger nuts mean: ✔ Better crunch ✔ More even roasting ✔ Premium appearance ✔ Ideal for confectionery & gifting ���� Recipe Idea: Roasted Honey Hazelnuts Ingredients: • 200 g Dattelmann Jumbo Organic Hazelnuts • 1 tbsp honey • Pinch of sea salt Roast at 170°C for 10–12 minutes, mix with honey & salt, let cool. Perfect as topping or snack. �� Why choose Dattelmann? ✔ Strictly calibrated Jumbo 13–15 mm ✔ Certified organic ✔ No additives ✔ Naturally raw ✔ Selected premium quality ✔ Carefully packed for freshness Ingredients Hazelnuts How to store? dry and cool Allergenes: Eggs does not contain Peanuts does not contain Fish does not contain Cereals containing gluten does not contain Crustaceans does not contain Milk, Lactose does not contain Lupin does not contain Nuts contain Celery does not contain Mustard does not contain Sesame does not contain Soy does not contain Sulphur Dioxide & Sulphites (mehr als 10mg/kg oder 10 mg/l SO2) no Molluscs does not contain Average nutritional values per 100g Energy (in kj/kcal) 2700/646 Fat 61 g of which Saturates 4 g Carbohydrate 7 g of which Sugars 4 g Fibre 10 g Protein 15 g Salt; Natrium 0,01 g; 2 mg