These two flavors fuse together and create an olive oil you’ll reach for over and over again. Try it on seared steak – heavenly , brushed on grilled meats – divine, toss it with pasta – yum, as a finishing touch in chili con carne and on mashed potatoes instead of butter – delicious. Pairs well with Blackberry Balsamic, Peach White Balsamic and Garlic Balsamic. Packed with over 600mg of polyphenols Nutrition Facts: Serving size 1 tbsp. Calories 120 Calories From Fat 120 Total Fat 14g Saturated Fat 2g Trans Fat 0g Cholesterol 0mg Sodium 0mg Total Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 0g Ingredients: Olive Oil, Fresh Garlic, Fresh Roasted Chili Peppers, Extra Virgin Olive Oil.
