Alonso Estate Organic EVOO Harvest Date Fall 2025 An award-winning, specially-crafted blend of Organic Arbequina, Hojiblanca and Picual olives picked between the end of October and beginning of November. The oils are then stored in 2,000 liter deposits where they are analyzed, then selected in varying quantities, and finally blended by the Master Taster to create a superb olive oil with a limited production. The result is a leafy green and golden oil with a bouquet of freshly cut grass, tomato, green olive with hints of citrus and dried fruits. Its taste is well-balanced and medium to smooth in intensity with a pleasant, slightly spicy aftertaste. Product of Spain Pairs Best With Garden Salads, Raw Vegetables, Roasted/Grilled Veg, Grilled Fish, Red Meat, White Meat, Aged Cheese, Soups & Stews Polyphenols: 719 mg Acidity %: .11 Recent International Awards NYIOOC Gold 2026 Awarded by accredited organizations. 2023 NYIOOC Gold 2022 NYIOOC Gold 2020 Athena IOOC Best In Class 2020 EVO IOOC Best In Class 2020 Flos Olei Best In Class
