Garden Herb Sea Salt is an infusion of moist, coarse grain Celtic sea salt (also known as Grey Sea Salt or Sel Gris) with all the classic herbs from a Brittany seaside garden; thyme, rosemary, and more. Amazingly good on just about everything, it is the perfect rub for birds when mixed with olive oil or on roasted meats. It also adds delicious flavor to soup, vegetables, and eggs. Here are some of our favorite ways to enjoy our Garden Herb Sea Salt: Great for brining birds or meats Chicken, especially roasted Roasted meats Seafood Egg dishes, especially scrambled or in an omlette Steamed or roasted vegetables Bean dishes, especially kidney or white kidney beans Soup, especially vegetable soup Any kind of potato: roasted, baked, mashed, pancakes, home fries Season unsalted butter and use for bread or to make garlic bread 1.5 oz.
