The king of all Prime Ribs this long bone Roast is fabricated to impress. The rib roast is found in the primal section known as the rib. The rib primal is located from rib six through twelve, right behind the chuck section. This cut is one of the most well known cuts, primarily due to the popularity of the bone-in rib roast, also known as prime rib. Leaving the entire bone from the rib section makes for a very impressive meal if you have a plate or platter large enough to serve it. While a common name for the rib roast is “Prime Rib”. Standing Rib roast is another common name for this cut of beef; it received this name from a cooking method where the roast is cooked vertically instead of horizontally. Dry heat roasting is the preferred method to roast a rib roast with many variations offered to have a perfect roast. Our roasts are perfectly aged to insure flavor and tenderness. This Prime Rib does not come Pre-Frenched, but if you would like to have it Frenched, you can easily do it at home.
