Description Smoked sausages made with a blend of pork and beef with Emmental cheese that melts when cooked. Provided in 3-packs of 330g. Frozen item. Defrost prior to cooking. Cooking Instructions: Pierce the sausages with a fork and brush with oil before cooking. Pan: Place thawed sausages in a pan on medium heat. Fry 8-10mins, turning frequently. BBQ: Place thawed sausages on a bbq grill on medium heat. Grill 6-8mins, turning frequently through the grill-time.
