Description Smoked turkey legs, seasoned, bone-in & skin-on. 2 pieces per pack. Frozen item. Defrost prior to reheating. Reheating Instructions: Oven: Place the legs in an ovenproof dish. Cover with aluminum foil and reheat at 180°C for 20mins or until heated through, uncovering for the last few minutes. BBQ: Wrap the legs in baking paper and an outer layer of aluminum foil. Place directly on the bbq grill on medium heat and reheat for 15mins or until heated through. Remove wrapping and finish off by grilling the meat directly on the bbq for a few minutes.
