Description Smoked beef chuck, ready-pulled in own juices. Frozen item. Defrost prior to reheating. Reheating Instructions: Oven: Place the meat in an ovenproof dish. Cover with aluminum foil and reheat at 180°C for 20mins or until heated through. BBQ: Place the meat in a heavy-duty grill pan. Cover with a lid or aluminum foil. Place directly on the bbq grill on medium heat and reheat for 20mins or until heated through.
